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A leading-edge program gains insights into use on some of CT’s most impressive assets
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Mingyu Qiao, UConn Assistant Professor of Innovation and Entrepreneurship in the College of Agriculture, Health, and Natural Resources, will lead a global team using a novel strain of microalgae grown on spent brewer waste to develop a lower cost version of an essential omega-3 fatty acid critical to fetal and infant brain and eye development
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Libal talks about some of the most pressing human rights issues we’re currently facing, the importance of human rights education, and what students as well as average community members can do to help enact change
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Worthley is working in partnership with the nonprofit Connecticut Humanities and its America 250 Connecticut program to distribute the the 100-or-so baby white oak tree seedlings, many the direct descendants of the original Charter Oak, to community partners around the state later this year